Agave Spirits

WINTER 2019


TEQUILA (1oz/2oz)

Arette Blanco
a. Tequilana | Tequila, Jal. | NOM 1109

Los Osuna Blanco
a. Tequilana | Mazatlan, MX.

Revel Avila Blanco
a.Tequilana | Morelos, MX.

Arte NOM 1579 Blanco
a. Tequilana | Jesús María, Jal. | NOM 1579

Pasote Blanco
a. Tequilana | Jesús María, Jal. | NOM 1579

Siembra Valles Blanco
a. Tequilana | El Arenal, Jal. | NOM 1123

Siembra Valles Ancestral
a. Tequilana | El Arenal, Jal. | NOM 1123

Arette Reposado
a. Tequilana | Tequila, Jal. | NOM 1109

Arte NOM 1414 Reposado
a. Tequilana | Arandas, Jal. | NOM 1414

Clase Azul Reposado
a. Tequilana | Jesus Maria, Jal. | NOM 1595

Revel Avila Reposado
a. Tequilana | Morelos, MX.

Pasote Reposado
a. Tequilana | Jesús María, Jal. | NOM 1579

Siembra Valles Reposado
a. Tequilana | El Arenal, Jal. | NOM 1123

Arette Anejo 7 | 11
a. Tequilana | Tequila, Jal. | NOM 1109

Arette Suave Anejo
a. Tequilana | Tequila, Jal. | NOM 1109

Herradura Anejo
a. Tequilana | Amatitan, Jal. | NOM 1119

Casa Noble Anejo
a. Tequilana | Tequila, Jal. | NOM 1137

Los Osuna Anejo
a. Tequilana | Mazatlan, MX.

Siembra Valles Anejo
a. Tequilana | El Arenal, Jal. | NOM 1123

Arette Gran Clase – 4yr – Single Barrel
a. Tequilana | Tequila, Jal. | NOM 1109

Don Fulano – 5 yr – XA
a. Tequilana | Tequila, Jal. | NOM 1146


Legally, Agave Tequilana Weber is the only species of agave that can be used to produce Tequila. Blanco Tequilas are unaged. Reposados are barrel aged between two months and a year. Añejo tequilas are barrel aged between one and three years, and Extra Añejos are aged for longer than three years.

Legally, Agave Tequilana Weber is the only species of agave that can be used to produce Tequila. Blanco Tequilas are unaged. Reposados are barrel aged between two months and a year. Añejo tequilas are barrel aged between one and three years, and Extra Añejos are aged for longer than three years.

MEZCAL



RAICILLA

Raicilla is a distilled spirit, originating in the state of Jalisco. Made from mostly wild agave that is not agave Tequilana. It has filed for its own DO from the Mexican government.

La Venenosa Costa De Jalisco 
a. Rhodacantha | var. Chico Aguilar | Llano Grande, Jal.

La Venenosa Sierra del Tigre en barro 
a. Inaequidens | var. Bruto

Mezonte Jalisco (Santo Juarez) 
a. Inaequidens | var. Alineno + var. Cimarron

Mezonte Japo 
a. Rhodacantha | var. Amarillo



BACANORA

Bacanora is an agave-derived liquor made from Agave Pacifica (a varietal of Agave Angustifolia). Agave Pacifica is native to the state of Sonora. Bacanora does have it’s own DO within Mexico.

Rancho Tepua 
a. Angustifolia | var. Pacifica | Aconchi, Sonora



SOTOL

Sotol is a distilled spirit made from the Dasylirion wheeleri, Asparagaceae (commonly known as Desert Spoon), a plant that grows in northern Mexico, New Mexico, and west Texas. Sotol has a DO in Mexico, but not international.

Coyote Durango 
a. Dasylirion | var. Cedrosanum (Wild) | San Antonio, Dur.

Por Siempre 
a. Dasylirion | var. Wheeleri (Wild) Janos, Chi.

Flor del Desierto 
a. Dasylirion | var. Wheeleri (Wild) Madera, Chi.


FLIGHTS



AGAVE

Mezcal | Tequila | Raicilla | Bacanora | Sotol

Curated with sangrita side and garnish accompaniments



BARREL-AGED

Blanco | Reposado | Anéjo | Xtra Anéjo 

Curated with sangrita side and garnish accompaniments



FEATURED

Employee Favorites Market Price

Curated with sangrita side and garnish accompaniments



Agave Espadin (a varietal of Agave Angustifolia) is the most commonly used agave in mezcal. It generally takes about 8-12 years to mature, and it can be grown in a variety of farm and wild environments.

Alipus San Juan Del Rio
a. Angustifolia | var. Espadin

Alipus Santa Andres 
a. Angustifolia | var. Espadin

Mezcal Tosba 
a. Angustifolia | var. Espadin

Del Maguey Chichicapa 
a. Angustifolia | var. Espadin

Vago Elote 
a. Angustifolia | var. Espadin

Lalocura Espadin en Barro 
a. Angustifolia | var. Espadin



Agave Tobala (a varietal of Agave Potatorum) grows wildly at high altitudes, and its relatively minuscule size yields limited quantities. Tobala makes a light and floral mezcal with a sweet enduring finish. Agave maturity is 12-15 years.

Mezcal Tosba Tobala 
a. Potatorum | var. Tobala

Del Maguey Tobala 
a. Potatorum | var. Tobala

Lalocura Tobala en Barro 
a. Potatorum | var. Tobala



Agave Tepeztate (a varietal of Agave Marmorata) is scattered across the landscapes of mulitple states. Tepeztate, has expressively herbal flavors and tends to grow in high altitudes on rocky slopes taking up to 25+ years to mature.

Fidencio Tepextate 
a. Marmorata | var. Tepextate

El Jolgorio Tepextate 
a. Marmorata | var. Tepextate

Cruz de Fuego Tepextate 
a. Marmorata | var. Tepextate



Agave Karwinskii has many varietals and sub-varietals including; Barril, Madrecuixe, Cuixe, Bicuixe, Tabasiche, Tripon, Largo and more based on regionality. The piña grows upright on top of short stalk of denser piña composition. Both the piña and stalk may be harvested, roasted, and fermented together resulting in mezcals that are extremely dry and tannic, especially when stalks are included in the process.

Koch Barril 
a. Karwinskii | var. Barril

El Jolgorio Madrecuixe 
a. Karwinskii | var. Madrecuixe

Lalocura Tobaziche en Barro 
a. Karwinskii | var. Tobaziche

Bozal Tobaziche 
a. Karwinskii | var. Tobaziche

Bozal Cuixe 
a. Karwinskii | var. Cuixe



Agave Rhodacantha has many varietals and sub-varietals which can take different names based on regionality, including Mexicano, Dobadaan, Cuixe.

Vago Mexicano 
a. Rhodacantha | var. Mexicano

Lalocura Cuixe (Mexicano) en barro 
a. Rhodacantha | var. Mexicano



Agave Arroqueno (a sub-varietal of
Agave Americana var. oaxacensis) is a massive wild agave that can take upwards of 20 years to mature and can grow up to 10ft wide. It is the genetic mother of agave Espadin. These mezcals are well balanced between fruit and roasted agave flavors.

Mezcalero #20 en Barro 
a. Americana | var. Arroqueno (Wild)




Agave Cupreata is found wild on mountain slopes of Michoacan and Guerrero at elevations of 1,200-1,800 meters. Also known as Papalote or Ancho, it has delicate, bright quality that is fruity and floral. This agave takes between 7 and 10 years to reach maturity.

Reyes y Cobardes
a. Cupreata | var. Cupreata (Wild)

Siembra Metl: Don Mateo
a. Cupreata | var. Cupreata (Wild)



Ensembles: This is an art rather than an agave. It’s a technique used by mezcaleros to assemble different agave varietals prior to roasting for one single batch.

Bozal Ensemble 
a. Espadin, a. Barril, a. Mexicano

Vago Ensemble en Barro 
Multiple agave species by Tio Rey | tasting profile varies from year to year

Mezcalero #21 
a. Cirial, a. Teqextate, a. Tobala | aged 22mo in glass



Random Agaves: These agaves don’t
fit neatly into their own category or
have multiple names depending on
the regionality.

Reyes y Cobardes en barro 
a. Cenizo (Wild)

Derrumbes Durango
a. Cenizo (Wild)

Derrumbes San Luis Potosi 
a. Salmiana

Tosba Warash 
a. Warash



Pechugas and Infusions: Pechuga is mezcal that is distilled an additional time with a basket filled with local fruit, berries, nuts and a piece of meat, most commonly chicken breast. The suspended breast or other meat acts as a natural filter the mezcal passes through and balances the fruit and other spices.

Tosba Pechuga 
a. Angustifolia | var. Espadin
Turkey breast, Pineapple, Bananas, Apples, Rice

Del Maguey Pechuga en Barro 
a. Angustifolia | var. Espadin
Chicken, Plum, Apple, Plantain, Pineapple, White Rice & Almond

Fidencio Pechuga 
a. Angustifolia | var. Espadin
Infusion: chicken breast, apples, bananas, pineapple and guava