ANOTHER QUICK NOTE ON THE PROCEDURE

About Reserv-ations


We add a 20% service fee to all dine-in orders. Our Service Fee is not a gratuity for services provided by any employee and is not the property of any employee of Popol Vuh, LLC. See Minn. Stat. § 177.23, subd. 9

Patio opens June 12th!

We are not taking advance reservations for dining. Here's how to get your spot on Centro's patio.

  1. Show up.
  2. Be prepared to wait in our socially distance line.
  3. Check in and with staff to reserve your table at Checkpoint 1.
  4. READ THE RULES. Our staff are happy to explain them to you as well.
  5. Enter our waiting area. Have a margarita and some oysters here while you wait for your table.
  6. Receive a text message alerting that your table is ready.
  7. Arrive at Checkpoint 2 to be seated.
  8. Once seated, order food & drinks through the ChowNow website or App from your phone.
  9. Staff will bring your items to you. Guests will bus tables when finished so staff can sanitize.

Botanas


Centro Salad $8*
romaine, avocado, queso fresco, peanut-sesame salsa, tomatillo vinegar
*contains peanuts

Queso Fundido $8
Oaxacan cheese, poblano, chile, pickled onion

Shrimp Ceviche $13
peanut and arbol chili, onion, cilantro, avocado, jicama

Papas Chingonas $5
fingerling potatoes, chipotle crema, cotija cheese, cilantro, pickled onion
available Sunday-Thursday

Chips & Guacamole $9

Chips and Salsas $6

SWEETS


Tres Leches $6

Mole Cupcake $5*
*contains almonds

Pint of Ice Cream $9

Chocolate Chili Cookies - 2 for $5

Mexican Crispy Bars - $2

Masa Cookies - 2 for $5

SUMMER MENU

Popol Vuh


Available 3pm-9pm, Tuesday-Sunday

Duck Salchica
House-made duck sausage, piloncillo-braised cabbage, house pickles 8

Grilled Oysters
Mojo verde, mote, epazote 16

Octopus
Salsa macha, yucca, grilled pineapple 16

Simple Salad
Arugula, pepitas, lemon vinaigrette, Grana Padano 8

PV Ceasar Salad
Romaine hearts, smoked croutons, cascabel powder 9

Radish and Jicama
Citrus vinaigrette, herbs, pepitas 11

Chorizos
Green & red chorizo, escabeche vegetables, arbol sauce 15

Half Chicken
Half chicken, mole verde, simple salad 24

Smoked Ribs
Half-rack, habanero – tamarind sauce, escabeche 16"

DRINKS


Soda - $3
Diet Coke, Mexican Coke, Jarritos, Sprite, Squirt, Orange Fanta

Topo Chico Sparkling Water - $3



Cocktails


Quincy Margarita $9
Tequila, lime, orange curaçao

Electric Bunny $10
Cachaça, prickly pear, lime

Guava Goddess Slushy $10
Mezcal, guava nectar, lemon, guava kombucha

ROSÉ Sangria $9
Rosé, gin, lemon, grapefruit

Paloma $10
Tequila, grapefruit, lime, soda

Wahaka Flocka $12
Mezcal, Falernum, Cappelletti, lime, jalepeño

Michelada $7
Tecate, Clamato, tomato, Tajin, lime

Tequila Negroni $13
Blanco tequila, Cocchi Torino, Cappelletti



Beer

$7 Taps

Modist Supra Lager
56 Brewing ‘Sippi Squeeze IPA
Able First Light IPA
Indeed Pink Rabbit Pils
Indeed Mexican Honey
Fair State Roselle Sour
Pacifico

Wine

$9

White
Red
Rosé
Bubbles

(Rotating)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs ,peanuts, tree nuts, and milk. For more information, please email or call us at 612-345-5527.