Our Menu

SUMMER 2019


Para la Barra

GRILLED OYSTERS
mojo verde, mote, epazote 16.

RAW OYSTERS
chile mignonette, cocktail sauce, h alf/dozen 21/42.

OCTOPUS
salsa macha, yuca, squid ink tortilla, grilled piña 16.

GUACAMOLE
tortilla chips, serrano, radish 10.

SMOKED RIBS
tamarind-habanero glaze, salsa verde, escabeche 18.

Aperitivo

SALPICON
tartare de carne, serrano, caperberries, tostada 15.

CHAYOTE Y BURRATA SALAD
charred onion vinaigrette, pomegranate seeds 12.

CACTUS
avocado, queso fresco, piña, lime vinaigrette 12.

CEVICHE VERDE
scallops, citrus, jicama, tomatillo 15.

DUCK CARNITAS
sope, rajas con crema, escabeche 14.

MUSHROOM TLAYUDA
seasonal mushrooms, mole, Oaxaca cheese, daikon radish mkt.

Verduras

CARROTS
mole blanco, pine nuts, piloncillo 12.

ASPARAGUS
cliantro pesto, anchovy vinaigrette, pepitas 12.

CAULIFLOWER
roasted cauliflower, rutabaga puree, mole verde 14.

Platos Fuertes

MARKET FISH
seasonal fish preparation MKT.

CORDERO
roasted lamb loin, mole amarillo, spring vegetables 34.

PATO
duck breast, tamarindo, roasted beet, mole mancha manteles 32.

CARNE ASADA
grilled hanger steak, chayote, jugo de chile pasilla, onions 30.

ESQUITES
grilled corn, wheatberries, cotija, epazote 16.

CHULETA
pork chop al pastor, escabeche, piña pureé 30.



4 Course Tasting Menu

— $65 —

CHAYOTE & BURRATA
charred onion vinaigrette, pomegranate seeds

MUSHROOM TLAYUDA
seasonal mushrooms, mole, oaxaca cheese, daikon radish

PESCADO DE MERCADO
seasonal fish preparation

PATO
duck breast, tamarindo, roasted beet, mole mancha manteles

MEXICAN MOUSSE
chocolate, chilles, epazote cream, pecan crumble