Our Menu

FALL 2018


Para la Barra

GRILLED OYSTERS
celery root salad, lime beurre, crema 16.

RAW OYSTERS
chile mignonette, cocktail sauce, h alf/dozen 21/42.

OCTOPUS
squid ink aioli, red tortilla, chorizo y papas 15.

CHICHARRON
chiles, lime, guacamole 10.

Apertivo

JICAMA SALAD
beet, spiced pepitas, goat cheese, orange vinaigrette 12.

CACTUS SALAD
nopales, lime vinaigrette, queso fresco, avocado 12.

PORK TOSTADA
pork cheek terrine, avocado mousse, salsa de cacahaute, serrano ailoi 13.

TUNA CEVICHE
habanero, avocado, citrus, cilantro 15.

DUCK CARNITAS
sope, rajas con crema, escabeche 14.

MINI TLAYUDA
refried beans, oaxaca cheese, salsa verde 10.

Verduras

FALL SQUASH
squash, apples, piloncillo 12.

SWEET POTATOES
honey, cascabel chile, epazote crema 11.

CAULIFLOWER
roasted cauliflower, rutabaga puree, mole verde 14.

Platos Fuertes

MARKET FISH
seasonal fish preparation MKT.

COSTILLA
short rib, cippolinis, avocado leaf masa cake, mole coloradito 33.

PATO
duck breast, tamarindo, parsnip puree, mole mancha manteles 32.

CARNE ASADA
grilled hanger steak, chayote, jugo de chile pasilla 28.

ARROZ CREMOSO
rice, seasonal mushrooms, poached egg 16.

CHULETA
pork chop, huaxmole, gigante beans, celery root 30.



4 Course Tasting Menu

— $55 —

CACTUS SALAD
nopales, lime vinaigrette, queso fresco, avocado

DUCK CARNITAS
masa sope, poblano rajas con crema, escabeche

PESCADO DE MERCADO
seasonal fish preparation

CARNE ASADA
grilled hanger steak, chayote, jugo de chile pasilla